Krab salad, cucumber, cream cheese, 1/2 tuna 1/2 eel with avocado on top served with spicy mayo, eel sauce red tabiko black.
See those other items from CHEF'S SPECIAL ROLL.
Shrimp tempura, asparagus and cucumber on top with mango and served with eel saucе.
Crispy softshell Krab, cucumber, scallion, avocado, masago cream cheese and asparagus topped with baking volcano sauce.