Soft-Shell Krab asparagus, cucumber, masago and scallions served with eel sauce. .
See those other items from CHEF'S SPECIAL ROLL.
Crispy softshell Krab, cucumber, scallion, avocado, masago cream cheese and asparagus topped with baking volcano sauce.
Shrimp tempura, asparagus and cucumber on top with mango and served with eel saucе.