Soft-Shell Krab asparagus, cucumber, masago and scallions served with eel sauce. .
See those other items from CHEF'S SPECIAL ROLL.
Crispy softshell Krab, cucumber, scallion, avocado, masago cream cheese and asparagus topped with baking volcano sauce.
Shrimp tempura, asparagus and cucumber topped with spicy tuna, tempura flakes, tabiko scallions and special sauce.
Krab salad, cucumber, cream cheese, 1/2 tuna 1/2 eel with avocado on top served with spicy mayo, eel sauce red tabiko black