Soft-Shell Krab asparagus, cucumber, masago and scallions served with eel sauce. .
See those other items from CHEF'S SPECIAL ROLL.
Tuna, salmon, White fish, Krab, avocado, with Colorful Tobiko on top
Crispy softshell Krab, cucumber, scallion, avocado, masago cream cheese and asparagus topped with baking volcano sauce.