Yellow tail, salmon, asparagus (tempura), cream cheese and cucumber topped with 1/2 crab 1/2 avocado, served with spicy mayo and eel sauce.
See those other items from CHEF'S SPECIAL ROLL.
Shrimp tempura, eel, cucumber, asparagus and cream cheese topped with tuna, tempura flakes, masago and scallions special.
Soft-Shell Krab asparagus, cucumber, masago and scallions served with eel sauce.
Crispy white fish, onion, cucumber, avocado, with yellow tail and jalepeno on top served with wasabi sauce and tabiko.