Yellow tail, salmon, asparagus (tempura), cream cheese and cucumber topped with 1/2 crab 1/2 avocado, served with spicy mayo and eel sauce.
See those other items from CHEF'S SPECIAL ROLL.
Crispy softshell Krab, cucumber, scallion, avocado, masago cream cheese and asparagus topped with baking volcano sauce.
Soft-Shell Krab asparagus, cucumber, masago and scallions served with eel sauce.
Tuna, salmon, White fish, Krab, avocado, with Colorful Tobiko on top