Crispy white fish, onion, cucumber, avocado, with yellow tail and jalepeno on top served with wasabi sauce and tabiko..
See those other items from CHEF'S SPECIAL ROLL.
Soft-Shell Krab asparagus, cucumber, masago and scallions served with eel sauce.
Shrimp tempura, asparagus and cucumber topped with spicy tuna, tempura flakes, tabiko scallions and special sauce.